Makleit, P. (2005) “Changes in cyclic hydroxamic acid content of various rye varieties for the effect of abiotic stress”, Acta Biologica Szegediensis, 49(1-2), pp. 103–104. Available at: https://www.abs.ek.szte.hu/index.php/abs/article/view/2435 (Accessed: 7 May 2025).